FOR LOURDES “CHIT” ESTELLA-SIMBULAN

Last Friday the 13t one of the better journalism profs I have ever had died in a car accident, involving a Universal Guiding Star bus and the cab she was riding in, along Commonwealth Avenue. She was a great professor, a respected journalist, and a beloved wife.

I don’t really know how to write eulogies. I don’t really know how to write. So the night after I went to her wake, I revisited some of the articles I made for her class and looked at the comments she wrote on my papers to gain insight on how I should do this post.

Good choice of topic.

Lourdes “Chit” Estella-Simbulan was my professor in J102 (News Writing) and J111 (Feature Writing). She was a respected desk editor, managing editor, investigative journalist, and a UP professor. She was 54.

Lead is not particularly strong but well supported by details.

If there is one thing I will never forget about Maam Simbulan, it was her generous smile. She always smiled. Whether you just pass by her in the hallway or when she gently points out all the negative points of your article in front of the whole class, she always has a smile on. She was very motherly. I would remember my very first day in our J102 class, she was among the very few people who was able to read my name right the first time. I remember her loose tops she would pair with jeans or slacks. Her glasses that would kinda glisten every time she sees me chatting with someone during class. Her jogging outfit paired with a sling bag that she would don every afternoon. I remember her though I’m not sure she still remembers me after our classes.

Material still too thin to work on, although time constraint may have been a good reason for this.

As a journalist Maam Simbulan has contributed to society more than most people I know. Imagine if she is still alive. She can contribute even more. She can still hone minds to follow in her footsteps. It just angers me that morons continue to roam the earth while lives that can, and have, made significant contributions are wasted. It saddens me that I could have known her a bit better, could have learned a bit more.

Good use of contrasts throughout the article.

She always had a negative comment in my articles. But for every negative comment, she was sure to add a positive one at the very end. She was appreciative. She was the only professor I had who gave plus points if you have an image to accompany your article. She knew how to appreciate the efforts her students gave. But she was a fierce editor. Beneath those smiles, she can nitpick every error you may have committed in writing. She was a brave journalist, never unwavering in her principles. All these she did with a smile on her face.

Be mindful of the need for commas.

Sadly Maam Simbulan’s life has already reached a period. No more commas for her. But if it were up to me, I would place an ellipsis in the place of that period. Because even in death she was able to bring light on an issue that plagues our nation: the continued failure to address the safety of our major thoroughfares.

Last sentence doesn’t really succeed in tying up the article. Too safe.

Goodbye Maam Simbulan.

By the time I post this, you would have turned into ashes already. But I will always remember you along with the knowledge and wisdom you have shared with me. Just like most of the articles I have written for your class, I will end this abruptly.

Because I just don’t know how to tie up a life as beautiful as the one you lived.

Lourdes Chit Estella Simbulan

From Verafiles.org

TORETE FOR TORTE

Well my title doesn’t even rhyme, nor does it sound good. Proves how much I’ve been bothered by the subject of this post.

Last Friday night me and my college friends went to Mercato Centrale‘s Midnight Mercato at Bonifacio Global City for much needed bonding and pigging out.

Now if any of you guys know me at all, you know that I will eat just about anything as long as it doesn’t have cheese, mayo, cheese, frogs, lizards, cheese, or mayo mixed with cheese in it. So there I was looking for amazing stuff to try out. But more on just looking for something to eat because I was famished to death. (naks…famished…)

Back to the food. There were two things that really caught my anorexic eye that night: paella and a to-die-for torte.

I am a sucker for paella. It is one of the reasons why I love the Spanish. Paella. And Rafael Nadal. Maybe even include Zara. But I digress. Margie’s Paella at the Mercato was the bomb! She had two versions: the normal paella which had oodles of stuff in it (shrimp, chicken, carrots, string beans, tahong, halaan, peas, and chorizo), and the paella negra which has shrimp, squid and rice which was mixed with squid’s ink to make it black. The two were equally amazing and delectable! I was kinda iffy on eating something black at first, but I got over it and gave in to my inner glutton. Once you go black, you’ll never go back! But the normal one was pretty swell too, so maybe you CAN go back. But ONLY at Margie’s Paella.

Now the reason for my torete-ness is a little piece of heaven I would like to call Mango Torte by Chef Hasset Go.

You may know Chef Hasset Go by his little patisserie near ABS-CBN called Med Chef, but I know him as the guy who made love to me through pastry. hahahahaha!

You see I’m not a big fan of cakes and pastries. I love brazo de mercedes and egg pie, but that’s it. I’m not crazy about mango either. It’s a cool fruit, I mean all fruits are. But I’m more of a watermelon and kiwi person. So when I first saw that cute little tray of Mango Torte, I wasn’t really impressed. But then hot Chef Hasset just had to give me a small spoon to sample it out. And I did. It was love at first bite.

Now Chef Hasset was explaining something about using some kind of flour that was better than other kinds of flour for the pie base. I wasn’t really paying any attention because 1. ) I was still mesmerized by the taste of the mango torte, 2.) HE was mesmerizing himself (what is it with chefs that make them so hot!), and 3. ) I am the last person to care about eating something which has less calories or saturated fat or whatnot.

So right then and there I bought a pan of Mango Torte, just mere seconds after saying that I’m not really into mango. So the next morning I ate it. In one sitting. In less than five minutes. You should have seen me. I was like a freaking animal. Normally, I would understand my behavior if I were eating bacon or burger, but a pastry?! I was like a depressed middle-aged woman who can’t find a date on Valentines.

So Chef Hasset Go if by any chance you can read this, you make the best mango torte and I love you. If your love tastes as good as your mango tortes, then maybe you can marry me? hahahahahaha!

But seriously what was in that pastry?! So if you see me loitering around Med Chef one of these days…its all because of the accursed Mango Tart…or Chef Hasset…or both.

UPDATE: I just got word that Mercato Centrale featured this post in their Facebook page! Thanks guys! LIKE their page here.

BAGUIO BABY! DAY 2

So Day 2 of our Baguio trip came at last. Also known as Benggang-bengga sa Panagbenga.

Now nothing much happened during the parade except that I can no longer feel my legs and feet after three hours of standing in a an overpass filled and bursting to the brim with people.

So just hover over every pic to see what I have to say for each and every captured moment.

Here’s my Day 1 adventure just in case you haven’t seen it yet. :)

And here is Lova’s post which made my telephoto lens weep